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P.S. I’m happy to announce that I have a few slots open for new Clinical Nutrition clients this fall! Whether you’ve been struggling with adrenal issues, multiple food intolerances, underlying health issues you just can’t seem to figure out, or really want to work on your relationship with your body, food, and stop macro or calorie counting for good, I’m your girl. Check out this page to apply to work with me!
We also discuss:
- Whitney’s personal health journey of getting really sick and wanting to become a dietitian
- Why a celiac diagnosis is a blessing and a curse
- When going gluten-free, why cutting out GF processed foods is necessary for healing
- The biggest nutrition myths Whitney has to bust for clients and why – all about sugar and carbs!
- Why Whitney wanted to become a Whole30 Coach
- The biggest thing people need help with when they do the Whole30
- How mindset is such an important thing to work on during Whole30, not just the food
- What it’s like to work with a Whole30 group coaching program
P.P.S. Don’t forget you guys can always submit questions for the podcast at any time over on this page –> Submit a Question to the Podcast!
Links mentioned in this episode:
- Join the September Whole30 Coaching Group: www.dcwhole30.com
- Live in Dallas? Check out the Whole30 Dallas Duo, which kicks off September 10th!
- Whitney’s Dietetics Practice: www.whitnessnutrition.com
- Whitney on Instagram: @whitnessnutrition
- Andrea Overturf: Loubies and Lulu
- Most influential book: The subtle art of not giving a f*ck by Mark Manson
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