Food Coma Fridays.

It’s been a week. Are you guys feeling it? I’ve got some big exams and assignments coming up in my grad school nutrition program, and I’m really feeling it. EEK. My head hurts just thinking about all the notecards I have just for Anatomy & Physiology this weekend.

I’m still cooking through Primal Palate’s Make it Paleo II! And since it’s the end of the month, I’ll have a great review (and GIVEAWAY) coming for you guys soon. Isn’t that exciting?? Stay tuned for that.

Also, can we be done with the snow already? Kthanksbye. Let’s have some recipes, shall we? Here’s what I’m drooling over/crushing on this week:

Cheesecake Factory Crab Hash.

Bacon Wrapped Whole Roast Cauliflower. 

Purple Sweet Potato Buns. 

Slow Cooker Chicken Fajitas.

Salmon Cakes with Caper Aioli from Make it Paleo II.

Paleo Green Eggs & Ham Breakfast Pie. 

Deep Dish Dark Chocolate Cake with Almond Butter Swirl.  WOAH. what.

Sweet Potato Fries with Avocado Aioli. 

Chorizo and Avocado Zucchini Frittata. 

Supreme Power Pesto Pizza. 

Garlic Rosemary Plantain Fries. 

Spiced Meatballs with Apple Glaze. 

White Chocolate Pomegranate Bark.

Gingersnap Cookies with Coconut Milk. 

Article I’m loving: Breaking the mold of perfection. 

What recipes have you been making this week?