Meg and Peggy Curry, the mother-daughter duo behind Curry Girls Kitchen, join Dana today to talk about food fear mongering in the functional medicine community and Peggy’s new book, Damn Good Gluten Free. We talk about: “is gluten-free for everyone?” and how food can be a love language even if you have food allergies or intolerances.
Find our guests!
- Instagram: @currygirlskitchen
- YouTube: Curry Girls Kitchen
- Book: Damn Good Gluten Free
- Podcast: Make Life Delicious
Gluten free recommendations we mentioned!
- Udi’s & Canyon Bakehouse gf bagels
- Siete Tortillas
- Hu Kitchen chocolate & cookies
- Chocolove
- Enjoy Life
Got a question or feedback for the show? Email us at hello@wholeheartedeating.com
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– Dana on Instagram – @danamonsees_cns
– Cristina on Instagram – @cristinahoytnutrition
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