Meg and Peggy Curry, the mother-daughter duo behind Curry Girls Kitchen, join Dana today to talk about food fear mongering in the functional medicine community and Peggy’s new book, Damn Good Gluten Free. We talk about: “is gluten-free for everyone?” and how food can be a love language even if you have food allergies or intolerances.

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Gluten free recommendations we mentioned!

  • Udi’s & Canyon Bakehouse gf bagels
  • Siete Tortillas
  • Hu Kitchen chocolate & cookies
  • Chocolove 
  • Enjoy Life

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