Meg and Peggy Curry, the mother-daughter duo behind Curry Girls Kitchen, join Dana today to talk about food fear mongering in the functional medicine community and Peggy’s new book, Damn Good Gluten Free. We talk about: “is gluten-free for everyone?” and how food can be a love language even if you have food allergies or intolerances.
Find our guests!
- Instagram: @currygirlskitchen
- YouTube: Curry Girls Kitchen
- Book: Damn Good Gluten Free
- Podcast: Make Life Delicious
Gluten free recommendations we mentioned!
- Udi’s & Canyon Bakehouse gf bagels
- Siete Tortillas
- Hu Kitchen chocolate & cookies
- Chocolove
- Enjoy Life
Join our Patreon community to get access to TWO+ years of bonus episodes, exclusive resources, and access to the final episode of each month. You’ll also get behind the scenes bonus content and a safe space community to discuss the nuance of body image and food! Check it out at – https://www.patreon.com/millennialbodyimageproject
Find your hosts:
Looking for 1×1 Nutrition counseling? Book a free 15-minute intro call: