What are YOU making for Thanksgiving this year? Let me know in the comments!
the main event
Apple & Herb Roast Chicken
Butterflied big bird (spatchcocked turkey) | Nom Nom Paleo
Caramelized Shallot & Bacon Gravy
Easy paleo herb gravy | Nom Nom Paleo
biscuits, muffins & gottta-have-’em sauces
Morning butter biscuits | Caroline Potter’s All-American Paleo Table
Pumpkin, Bacon & Chive Biscuits | The Urban Poser
Paleo honey cornbread muffins| Brittany Angell’s Every Last Crumb
Pie-Spiced Applesauce
Zingy Ginger Cranberry Sauce
Gimme ‘dem side dishes: VEGGIES
Maple-Balsamic Brussels Sprouts with Toasted Pecans & Bacon
Bacon-Braised Red Cabbage with Apples
Roasted Brussels Sprouts with Toasted Pine Nuts & Pomegranate
Roasted Butternut Squash and Brussels Sprouts Salad with Maple Peanut Dressing
Stick-to-your-sides (side dishes)
Creamy Whipped Parsnip & Cauliflower Mash with Caramelized Shallot & Bacon Gravy
Butternut Squash Stuffing | Our Paleo Holiday Table
Red Skin Mashed Potatoes with Almond Milk Cream Cheese
Paleo Slow Cooker Sweet Potato Casserole with Toasted Coconut & Pecan Topping
Roasted Delicata Squash & Apple Stuffing
Cranberry-Balsamic Braised Butternut Squash
Save room for dessert…
Paleo Chocolate Banana Cream Pie
Caramel Apple Cheesecake (Dairy-Free!) | The AK Kitchen
Coconut Whipped Cream | Our Paleo Holiday Table
Chiffon pumpkin pie | Primal Palate
Apple Chaider & Paleo Gingerbread Marshmallows